Influenza A virus subtype H5N1 novel study from the U.S. Department of Agriculture revealed that washing poultry increases contamination risk.
While washing poultry has long been perceived every bit a typical together with fifty-fifty a necessary business office of cooking together with repast preparation, an observational study showed that bacteria is to a greater extent than easily spread when contact surfaces are non properly sanitized. Even when consumers intend they are effectively cleaning afterwards washing poultry, this study shows that bacteria tin easily spread to other surfaces together with foods. The best practise is non to launder poultry.
That’s correct - ultimately, the best practise is to avoid washing poultry inward the start place. If yous direct to create so, the USDA recommends considering the next iii options:
- 1. Reduce your direct chances past times preparing foods that volition non last cooked, such every bit vegetables together with salads, prior to treatment together with preparing raw substance together with poultry. The study showed that sixty per centum of participants had bacteria inward the sink afterwards washing or rinsing poultry. Concerningly, afterwards attempting to build clean the sink, fourteen per centum yet had bacteria.
- 2. Properly build clean together with sanitize whatever together with all surfaces that potentially came into contact amongst raw poultry or juices. This includes washing your hands amongst hot H2O together with lather together with lathering for twenty seconds.
- 3. Be certain to railroad train all raw poultry to a condom temperature that destroys bacteria. The best trend to ensure proper temperature is to exam the substance amongst a nutrient thermometer: beef, pork lamb together with veal are condom to eat at 145 degrees, lay down meats are condom to eat at 160 degrees together with poultry is condom to eat at 165 degrees.
